Browsing VOL 28 *No.1 by Issue Date
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Dispersion of the Mediterranean Fruit Fly Ceratitis capitata Wiedem. (Diptera: Tephritidae) in Mandarin Orchards on Montenegrin Seacoast
The Mediterranean fruit fly Ceratitis capitata Widem. has been an established pest on the Montenegrin seacoast for more than ten years, although with variable abundance in different years and localities. From an economic ... -
Foraging Activity of Four Bee Species on Sesame Flowers During Two Successive Seasons in Ismailia Governorate, Egypt
Foraging activity of four bee species, Apis mellifera L., Osmia spp., Ceratina tarsata Morawitz and Xylocopa pubescens Spinola on sesame flowers was studied during two successive seasons of 2011 and 2012. Experimental ... -
The Status of Erwinia amylovora in the Former Yugoslav Republics over the Past Two Decades
Erwinia amylovora, the causal agent of fire blight (FB) on fruit trees and ornamental plants, rapidly spread across eastern Mediterranean countries in the early 1980s. This quarantine bacterium probably arrived in the ... -
The Effects of Some Botanical Insecticides and Pymetrozine on Life Table Parameters of Silver Leaf Whitefly Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae)
The objective of this research was to assess the effects of extracts of two medicinal plant species: Allium sativum (Linn) and Calotropis procera (Aiton), and a formulation containing azadirachtin on life table parameters ... -
The Effect of Field Dodder (Cuscuta campestris Yunck.) on Morphological and Fluorescence Parameters of Giant Ragweed (Ambrosia trifida L.)
The effect of the parasitic flowering plant known as field dodder (Cuscuta campestris Yunck.) on morphological and fluorescence parameters of infested giant ragweed (Ambrosia trifida L.) plants was examined under controlled ... -
Population Dynamics of Pre-Imaginal Stages of Olive Fruit Fly Bactrocera oleae Gmel. (Diptera, Tephritidae) in the Region of Bar (Montenegro)
Olive fruit fly is the most harmful pest of olive fruits and important for oil production. Damage involves yield reduction as a consequence of premature fruit drop, but also a reduced quality of olive oil and olive ...