Browsing VOL 26 *No.4 by Title
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Characterization of Cucumber Mosaic Virus Originating from Cucurbits in Serbia
Cucumber mosaic virus (CMV) is considered one of the most economically important plant viruses and has a worldwide distribution and a very wide host range including plants from family Cucurbitaceae. In Serbia, on cucurbits ... -
Diaporthe/Phomopsis Species on Soybean in Serbia
A complex of soybean diseases is caused by species from the genus Diaporthe /Phomopsis. Diaporthe phaseolorum (anamorph Phomopsis phaseoli) and Phomopsis longicolla (teleomorph unknown) are described as soybean pathogens. ... -
Effects of Bioinsecticides in Control of Greenhouse Whitefly (Trialeurodes vaporariorum Westwood) on Tomato
The effects of commercial products of entomopathogenic fungus Beauveria bassiana (Naturalis; 0.1%, 0.2% and 0.3%), azadirachtin (NeemAzal T/S; 1% and 2%) and oxymatrin (KingBo; 0.1% and 0.2%) in the control of greenhouse ... -
Effects of Insecticides on Strawberry Aphid Chaetosiphon fragaefolii (Cockerell) on Resistant and Susceptible Strawberry Genotypes
Strawberry aphid, Chaetosiphon fragaefolii (Cockerell), is the most important vector of strawberry virus. Breeding of genotypes resistant to this pest is an important preventive control measure, which can be compatible ... -
Effects of Spinosad and Abamectin on different Populations of Rice Weevil Sitophilus oryzae (L.) in Treated Wheat Grain
In laboratory conditions (25±1ºC and 60±5% r.h.) effects of natural insecticides spinosad and abamectin on five S. oryzae populations (laboratory, Šid, Gornji Milanovac, Žabari and Novi Pazar) were investigated. Both ... -
Fusariotoxins in Wheat Grain in Serbia
Samples of wheat grain (41), collected during the 2010 harvest from seven localities in Serbia, were analysed for the presence of zearalenone (ZEA), T-2 toxin, deoxynivalenol (DON) and fumonisine B1 (FB1). Results of ... -
Hematological Effects of Herbicide Avalon® (Bentazon+Dicamba) in Rats
Hematological effects of the herbicide Avalon (GAL-57), a mixture of bentazon and dicamba, were tested on rats. Avalon was administered by gavage at three and four dose levels (250, 500, 1000 and 1250 mg/kg weight/day) ... -
Integrated Management of Causal Agents of Postharvest Fruit Rot of Apple
One of the major causes of poor quality and fruit loss (during storage and transport) are diseases caused by phytopathogenic fungi. Economic losses which are the consequence of the phytopathogenic fungus activity after ... -
Intensity of Attack Caused by Mediterranean Fruit Fly Ceratitis capitata Wiedem. (Diptera, Tephritidae) on Mandarin along the Montenegrin Seacoast
Along the Montenegrin seacoast, all cultivated citrus species (mandarin, orange, lemon, grapefruit), fig, loquat and ziziphus were detected as host plants of the Ceratitis capitata Wiedem. Among those found, in economic ... -
Is Low Efficacy of Fungicides always a Consequence of Fungicide Resistance Development in Pathogen Populations?
Efficacy of four fungicides with different modes of action (vinclozolin, pyrimethanil, benomyl and fenhexamid) in control of B. cinerea in raspberry, was investigated in the paper. The trials were conducted at two ... -
Oil Dispersion with Abamectin as Active Ingredient
Abamectin was developed as an insecticide, nematocide and acaricide for use on a variety of agricultural and horticultural crops. The products with this active ingredient can be found on the market mostly formulated as ... -
Optimal Timing of Fungicide Applications for the Control of Podosphaera leucotricha, the Causal Agent of Peach Rusty Spot in Serbia
Peach rusty spot has regularly occurred in Serbia in recent years, causing significant economic losses in the production of late maturing cultivars (Summerset, Suncrest, Fayette and O’Henry). Concerns regarding the ... -
Production of Emissions During Combustion of Various Biofuels
Biomass, or more precisely biofuel, nowadays increasingly substitutes for fossil fuels in the process of heating. It is used for heating of the drying medium as well. The paper is focused on the evaluation of the heat ...