Effect of Different Protein Sources on Production Results and Quality of Foot Pad Broiler
Efekat različitih izvora proteina na proizvodne rezultate i kvalitet tabanskih jastučića brojlera
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Author
Bjedov, Sinisa
Peric, Lidija
Djukic Stojcic, Mirjana
Zikic, Dragan
Keywords
broilerbody weight
feed coversion ratio
mortality rate
foot pad quality
brojleri
telesne mase
konverzija
mortalitet
tabanske lezije
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The study examined the effects of different plant protein sources in feed for broiler chickens in the starter period on the performance and quality of foot pad. The experiment consisted of three treatments with six repetitions. The treatment (T1) has been based on a feed of soybean meal, the treatment (T2) mixtures based on potato protein, treatment (T3) mixed at corn gluten. The experiment was conducted on 666 one-day broiler chickens Ross 308 hybrid of mixed sexes, with 37 birds per repetition. The highest of body weight he had treatment (T3). Scoring of foot pad were no statistically significant differences between the examined treatments. The lowest mortality was recorded in the treatment (T2), while the highest value of EPI achieved treatment (T3). U radu su ispitivani uticaji različitih biljnih izvora proteina u smešama za ishranu brojlerskih pilića u starter periodu na proizvodne rezultate i kvalitet tabanskih jastučića. Ogled se sastojao iz tri tretmana sa šest ponavljanja. Tretman (T1) je predstavljala smeša bazirana na sojinoj sačmi, tretman (T2) smeša bazirana na krompirovom proteinu, tretman (T3) smeša na kukruznom glutenu. Ogled je izveden na 666 jednodnevnih brojlerskih pilića hibrida Ross 308 mešanog pola, sa 37 pilića po ponavljanju. Najviše telesne mase je stvario tretman (T3). Skorovanjem lezija tabanskih jastučića nisu utvrđene statistički značajne razlike između poređenih tretmana. Najniži mortalitet je zabeležen u tretmanu (T2).