The Serbian Journal of Agricultural Sciences "CONTEMPORARY AGRICULTURE"
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The Journal of “Contemporary Agriculture” has been published on the regular basis since 1953. During the period from 1953 to 1959, it was published under the name of “Agriculture of Vojvodina”. ''Contemporary Agriculture'', the Official Journal of the Faculty of Agriculture, University of Novi Sad, publishes scientific papers (original scientific papers and reviews) from all the fields of agriculture (Field and Vegetable Crops, Animal Science, Fruit-growing and Viticulture, Plant Protection, Horticulture, Landscape Architecture, Agricultural Economics, Agricultural Engineering, Water Management), as well as from the fields of technology of plant and animal product processing. The main objective of the Journal is to inform the scientific community on contemporary achievements of the science of agriculture, both in the country and abroad. The Journal has been issued twice a year, with two volumes annually containing two issues each. Papers are published in English, accompanied with an abstracts in Serbian. The papers are peer-reviewed by scientists both from Serbia and abroad.
Journal of Faculty of Agruculture, Univesrsity of Novi Sad ISSN: 0350-1205 UDC: 63(497.1)(051)-"540.2"
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Recent Submissions
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Efficacy of Plant Extracts Application on Suppression Of Botrytis Cinerea and Impact on Blackberries Yield
Field tests of efficacy of nettle, dandelion and alfalfa water extracts application were conducted an organic plantation. Laboratory tests are performed at the Agricultural Institute of Republic ... -
Pomo-Technological Properties of Selected Clones Of ’Oblačinska’ Sour Cherry
The paper looks at 7 clones of ’Oblačinska’ sour cherry with favourable pomological and technological properties. Fruit weight, soluble solids, total sugars and total acids in fruits of the clones investigated ... -
The Accumulation of Anthocyanins and Total Phenolsduring Ripening in Cv Probus and Cabernet Sauvignon Grape Berries in Fruska Gora Wine Region
The anthocyanin and total phenols concentrations of Vitis vinifera cv Probus (Serbian wine grape variety) and Cabernet Sauvignon, during ripening in Fruska Gora region, were investigated. Phenolic ... -
Effects of Chemical Thinning of Sour Cherrry Flowers
The paper presents the results of chemical thinning of sour cherry flowers of the Šumadinka and the Čačanski rubin cultivars. The treatments were performed in the full flowering phase, using 0.0025% concentration ... -
Impact of Planting Density on the Incidence Rate of Fruiting Branches of Late-Ripening Plum Cultivars Intended For Processing
The paper examines the incidence rate of fruiting branches of plum (mixed-type, long and short fruiting branches, thorn shoots and May blossoms), depending on the planting density in the newer plum cultivars, ... -
Induction of Feathers on One-Year-Old Apple Trees Cultivar Golden Delicious Using Benzyladenine and Gibberelins 4+7
In the production of one-year apple trees some cultivars exhibit poor feathering. The Golden Delicious cultivar has a relatively good tendency to grow feathers but under standard technologies in the production ... -
Pomological Characteristics of Wild Cherry Genotypes (Prunus Avium L. /Moench/) From Potkozarje Population
This paper presents the results of the investigation of wild cherry (Prunus avium L. /Moench/) population in the area of Potkozarje. The studied genotypes grow in association with sweet chestnut (Castanea ... -
Pomological Traits of Novi Sad Apricot Cultivars and Selections
The paper presents the results of three-year research (2008–2010) on pomological traits of four Novi Sad apricot cultivars (NS–4, NS–6, Novosadska rodna and Novosadska kasnocvetna) and five selections (SK–1, ... -
Turkish Hazel (Corylus Colurna L.) Seedling Characteristics as Rootstock for Hazelnut Cultivar Grafting
In the Faculty of Agriculture plant nursery at the University of Novi Sad, Serbia, Common hazel (Corylus avellana L.) cultivars were grafted on the Turkish hazel (Corylus colurna L.) rootstock. To produce high-quality ... -
Integrated and Organic Apple Production
Implementation of Integrated apple production provides high yields of high quality and health safe fruits. If compared to the conventional fruit production, integrated production is environmentally acceptable because ...