3. Scientific Journals / Naučni i stručni časopisi: Recent submissions
Now showing items 21-40 of 405
-
Macro- and Microelements of a Product Based on Honey and Common Centaury
The medicinal plant common centaury (Centaurium umbellatum Gilib.) of the gentian family is highly valued in pharmacy for its favourable effect on problems of the digestive system. The aim of our research was to examine ... -
Fourier Transform – Near Infrared Spectroscopy for Rapid and Nondestructive Measurement of Amylose Content of Paddy
The quality and quantity of amylose are two important factors that determine the quality of paddy. The feasibility of developing a technique for rapid monitoring of paddy quality by using Fourier Transform - Near Infrared ... -
Irrigation Management for Non-Monsoon Crops In a Major Canal Command in Eastern India under Water Limiting Environment
Acute irrigation water deficit during the non-monsoon (rabi) season in the Hirakud canal command in Eastern India demands efficient irrigation management strategies (IMSs) to sustain the irrigated agriculture. The study ... -
Design and Development of Pulverizing Attachment to Cultivator
In tillage, active and passive tillage tools used in India faces problem like, poor soil-tire interface, clod formation, compaction due to heavy traffic and timeliness in operation. Hence, it was planned to fabricate a ... -
Development of Multivariate Regression Model for Quantification of Proximate Content in Vigna Radiata Using Fourier Transform –NIR Spectroscopy
The Fourier Transform Near Infrared (FT-NIR) absorbance spectra (12800-3600 cm-1) of 222 green gram samples was used to build calibration models for the determination of the content of protein, fat and carbohydrate. The ... -
The Development of Vertical Patternator to Evaluate the Hydraulic Sprayers
In Egypt, it could be not able to test the vertical distribution for agriculture sprayer machines this may be due to the poor measuring instruments such as vertical patternator. The aim of the current research is develop ... -
Development and Performance Evaluation of Plantain Peeler Cum Slicer
Peeling and slicing of green mature plantains of Nendran variety is labour intensive and costly. Based on the physical and mechanical properties of green mature plantain the peeler cum slicer was developed. The peeling ... -
Comparative Field Evaluation of Different Mechanized Planting Techniques in Napier-Bajra
The 17th Livestock Census (2003) has placed the total livestock population at 485 million and that of poultry birds at 489 million. Total population is expected to grow 1.23% in the coming years. At present, the country ... -
Spectral Analysis for Monitoring Crop Growth Using Tractor Mounted Spectroradiometer and Hand Held Greenseeker In Cotton
Remotely sensed spectral vegetation indices are widely used and have benefited numerous disciplines interested in the assessment of biomass, water use, plant stress, plant health and crop production. Tractor mounted ... -
Development and Evaluation of Metering Mechanism for Sowing of Onion Seed (Allium Cepa L.)
Onion (Allium cepa L) is one of the major vegetable crops grown throughout the country. It is widely grown in different parts of the country mainly by small and marginal farmers. Generally, the onion seeds are sown in ... -
Self Propelled Spoke Wheel Nitrogen Applicator for Rice Residue Mulched Wheat Crop
In order to reduce nitrogen losses sustained in broadcasting of urea under high rice straw mulched wheat crop and to enhance crop yield, a self propelled spoke wheel nitrogen applicator for injecting nitrogen in liquid ... -
Investigation on the Rubus idaeus L. Seed Oil (Rosaceae)
The seed oil from a local variety Rubus idaeus L. (family Rosaceae) was isolated and the physical and chemical characteristics were determined. The oil content of Rubus idaeus seeds ranged from 8-15%. Standard procedures ... -
Engineering Properties of Rice
Engineering properties of rice is essential for designing of storage bin. The physical properties of rice (ADT-43) namely, size, shape, thousand grains mass, aspect ratio, surface area, volume, bulk density, true density ... -
Climate of the Vineyard Zones and the Associated Vine Varieties of Yugoslavia
According to general characteristics of the climate of vineyard zones in Yugoslavia in 1976, ten (10) vineyard zones were established. For better presentation of the climate conditions of the vineyard zones of Yugoslavia ... -
Effects of Crop Density on Root Yield and Quality of Sugar Beet Cultivars Grown on the Soil Infested and Uninfested by Rhizomania
During a two-year period (1996-1997) we conducted studies on the effects of crop density on root yield and quality of sugar beet cultivars, susceptible and tolerant to rhizomania, grown on the soil infested and uninfested ... -
Effects of Crop Density and Herbicide Application on Floristic Composition and Structure of Maize Weed Community
The distribution of weeds in maize hybrids grown in different crop densities with and without herbicide application was observed in the present study. The floristic composition and structure of weed community were estimated ... -
Efficacy of Plant Extracts Application on Suppression Of Botrytis Cinerea and Impact on Blackberries Yield
Field tests of efficacy of nettle, dandelion and alfalfa water extracts application were conducted an organic plantation. Laboratory tests are performed at the Agricultural Institute of Republic ... -
Pomo-Technological Properties of Selected Clones Of ’Oblačinska’ Sour Cherry
The paper looks at 7 clones of ’Oblačinska’ sour cherry with favourable pomological and technological properties. Fruit weight, soluble solids, total sugars and total acids in fruits of the clones investigated ... -
The Accumulation of Anthocyanins and Total Phenolsduring Ripening in Cv Probus and Cabernet Sauvignon Grape Berries in Fruska Gora Wine Region
The anthocyanin and total phenols concentrations of Vitis vinifera cv Probus (Serbian wine grape variety) and Cabernet Sauvignon, during ripening in Fruska Gora region, were investigated. Phenolic ... -
Effects of Chemical Thinning of Sour Cherrry Flowers
The paper presents the results of chemical thinning of sour cherry flowers of the Šumadinka and the Čačanski rubin cultivars. The treatments were performed in the full flowering phase, using 0.0025% concentration ...