Browsing Issue 2016-3. by Subject "carotenoids"
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Effect of Drying On Physic-Chemical and Nutritional Properties of Fenugreek Leaves
Drying of fenugreek green leaves (Trigonella foenum-graecum) was conducted by using desiccant dehumidifier dryer at different temperatures viz. 45, 50 and 55°C. Obtained experimental data including moisture content, ...