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Effect of Consecutive Cut and Vegetation Stage on Cncps Protein Fractions in Alfalfa (Medicago Sativa L.)
Crude protein (CP) of forages can be separated into fractions of differentiated abilities to provide available amino acids in the lower gut of ruminants. This knowledge is critical to develop feeding systems and to predict ...
Insecticidal Activity of Sage (Salvia Officinalis) Essential Oil to Varroa Destructor (Acari: Varroidae) and Apis Mellifera (Hymenoptera: Apidae)
The need to find alternative systems of the fight against Varroa mite without application of chemicals and provide healthy bee products resulted in investigation of application of different plant essences to arthropod ...
Quality of Honey Bee Bread Collected in Spring
Pollen is the only source of protein that honey bees collect from nature. It is very important for the development of brood, and consequently, for the development of the colony. Honey bee bread is the pollen which the bees ...
The Effect of Hive Volume on Efficiency and Strength Conservation and Restoration of Food Supplies During the Wintering in Langstroth Hives
The influence of volume of the hive on wintering, colony strength and food supply was observed during the three-year period. Standard LR hives were used for the experiment. Colonies were tested based on the number of hive ...