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The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage
Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested ...
The Energy Value and Energy Yields of Alfalfa Forage Depending on the Cutting Time in Forage-Seed Production System
Economic importance of alfalfa (Medicago sativa L.) is reflected in the production of high-quality forage, however, the seeds of alfalfa are valuable commodity in the domestic and international markets. In Serbia, the seed ...
Effect of Consecutive Cut and Vegetation Stage on Cncps Protein Fractions in Alfalfa (Medicago Sativa L.)
Crude protein (CP) of forages can be separated into fractions of differentiated abilities to provide available amino acids in the lower gut of ruminants. This knowledge is critical to develop feeding systems and to predict ...
Quality of Honey Bee Bread Collected in Spring
Pollen is the only source of protein that honey bees collect from nature. It is very important for the development of brood, and consequently, for the development of the colony. Honey bee bread is the pollen which the bees ...