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Intensification of Common Carp Culture in Rural Areas of Northern Vietnam by Plant-Based Feeds with Protein Sources of Different Qualities
U planinskom severnom Vijetnamu, ribnjačka akvakultura je važan deo tradicionalnog integrisanog sistema gajenja koji doprinosi proizvodnji proteina kao i finansijskoj dobiti. Akvakultura u Vijetnamu se najčešće zasniva na ...
Biomanipulation Measures on Czech Reservoirs and their Past and Current Successfulness
The effort to positively influence ecological processes and water quality in lakes and reservoirs through interventions in a fish community (fish stock) is the subject of special-purpose fishery management. Special-purpose ...
Beyond the Levels of Domestication in Fish: Must All Farmed Species Be Domesticated?
The agricultural world today is dominated by a few mammal species that were domesticated over the past 12 000 years (Diamond, 2002). In particular, the five major species (cattle, pig, sheep, goat and horse) represent ...
Carp Production in Service of Reinforcement of Serbian Agriculture
Šaranska proizvodnja u svetu poslednjih 60 godina ima trend rasta. U prvoj deceniji 21. veka kreće se između 2,8 i 3,4 miliona tona. Proizvodnja u Srbiji se u poslednjoj decenije kretala od 5 500 tona do preko 12 000 ...
Influence of Fatty Acid Composition of Fish Feed on Fatty Acid Composition of Carp Meat
Riblje meso već dugi niz godina privlači pažnju nutricionista i preporučuje se u ishrani ljudi pre svega zbog visokog sadržaja nezasićenih masnih kiselina, od kojih su naročito značajne polinezasićene omega-3 masne kiseline. ...
Multivariate Analysis of Fatty Acid Profiles of Carp Meat During Semi – Intensive Farming
Poređenje masnokiselinskog sastava mesa šarana pomoću multivarijantnih metoda, kao što su analiza glavnih komponenti (PCA) i linearna diskriminaciona analiza (LDA), omogućava razdvajanje riba prema načinu ishrane i bolje ...
Common Carp and Aquaculture
Aquaculture is the fastest growing animal-food-producing sector with a growth rate from 1970 of around 8.3% per year and with 52.5 million tons (in 2008; 68.3 including aquatic plants) and accounts for almost half of total ...
Education and Training in Aquaculture and Water Protection at Faculty of Fisheries and Protection of Waters, University of South Bohemia in České Budějovice, The Czech Republic
The Faculty of Fisheries and Protection of Waters (FFPW) of the University of South Bohemia (USB) in České Budějovice, Czech Republic, is one of the most complex working places within Europe with bachelor, master and ...
Higher Education for Aquaculture/Fishery at the Faculty of Agriculture University of Belgrade: Implementation of the First Bologna Reform – Linking Theory and Practice
U radu je opisana implementacija reforme visokog obrazovanja za Ribarstvo/Akvakulturu na Poljoprivrednom fakultetu Univerziteta u Beogradu. Proces stvaranja novih kurseva vezanih za vodene ekosisteme, njihovu zaštitu i ...
Fish Nutrition: Improving Nutrient Efficiency and Water Use
Be it a semi-intensive or a totally intensive culture system, aquatic animal production depends on the availability of essential nutrients and energy supplied in the form of supplementary / complementary or complete feeds. ...