Browsing by Author "Radisic, Z"

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Effect of Vitamin E, Lutein, Selenium and Oil Mixture Added to Feed and Cooking Length on Yolk Color and Egg Quality

Kralik, Z; Radisic, Z; Kralik, I; Kralik, G; Grcevic, M

The aim of this research was to determine the quality of eggs laid by Tetra SL hens fed standard diet (B) or diet supplemented with 100 mg vitamin E/kg+200 mg/kg lutein+0.5 mg/kg selenium+5% oil mixture (BK). The effect ...
Increase of the Lutein Content in Hens' Eggs

Grcevic, M; Kralik, Z; Kralik, G; Radisic, Z; Mahmutovic, H

Lutein is a plant pigment that belongs to the xantophyll group of carotenoids. In nature it is widespread (prevalent) in green leafy vegetables (spinach, kale, collard greens, lettuce) but also in peppers, tangerines, corn ...