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  •   CaSA NaRA
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  • Agricultural Middle Schools / Srednje poljoprivredne škole
  • Food technology / Prehrambena tehnologija
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  •   CaSA NaRA
  • 2. CaSA Project
  • Courses \ Kursevi
  • Agricultural Middle Schools / Srednje poljoprivredne škole
  • Food technology / Prehrambena tehnologija
  • View Item
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Hemijski sastav voća i povrća

The Chemistry of Fruits and Vegetables

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DUNP Milan Dekic - ENG.pdf (449.6Kb)
DUNP Milan Dekic - SRB.pdf (531.8Kb)
Author
Dekic, Milan
Keywords
voće i povrće
suva materija
vrednost praga detekcije mirisa/arome
osmoanabioza
refraktometrijska vrednost
the chemistry of fruits and vegetables
water activity
browning
caramelization
autoxidation of lipids
dry matter
Odour/flavour threshold values
osmoanabiosis
refractometric value
hemijski sastav voća i povrća
aktivnost vode
potamnjivanje
karamelizacija
autooksidacija masti
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Links

NARA => TERMI Rečnik pojmova
http://termi.rgf.bg.ac.rs/Dodaj/PojedinacniPrikaz?id=111041

E-learning verzija kursa
http://eskola.np.ac.rs/moodle/course/view.php?id=784

URI
http://arhiva.nara.ac.rs/handle/123456789/1128
Collections
  • Food technology / Prehrambena tehnologija

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