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  •   CaSA NaRA
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  • Agricultural Middle Schools / Srednje poljoprivredne škole
  • Food technology / Prehrambena tehnologija
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  •   CaSA NaRA
  • 2. CaSA Project
  • Courses \ Kursevi
  • Agricultural Middle Schools / Srednje poljoprivredne škole
  • Food technology / Prehrambena tehnologija
  • View Item
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Tehnologija skroba i skrobnih modifikata

Technology of starch and modified starch

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DUNP Svetlana Jeremic - SRB.pdf (439.0Kb)
DUNP Svetlana Jeremic - ENG.pdf (426.1Kb)
Author
Jeremic, Svetlana
Keywords
skrob
technology of starch and modified starch
amylose
amylopectin
iodine affinity
electrochemical methods
enzyme
amylase
source
hydrolysis
autoclave
glucose
crystallization
polymorphism
polyols
centrifugation
organoleptic method
hidroliza
autoklav
glukoza
kristalizacija
polimorfizam
polioli
centrifugiranje
organoleptička metoda
sirovina
enzim
amilaza
amilopektin
jodni afinitet
elektrohemijske metode
tehnologija skroba i skrobnih modifikata
amiloza
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Links

NARA => TERMI Rečnik pojmova
http://termi.rgf.bg.ac.rs/Dodaj/PojedinacniPrikaz?id=111042

E-learning verzija kursa
http://eskola.np.ac.rs/moodle/course/view.php?id=803

URI
http://arhiva.nara.ac.rs/handle/123456789/1130
Collections
  • Food technology / Prehrambena tehnologija

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