Tehnološki proces proizvodnje rakije od voća sa dodatkom glive Coriolus versicolor

Technology for the production of fruit brandies supplemented with the fungus Coriolus versicolor

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Author

Pantovic, Jelena

Mladenovic, Jelena

Keywords

Coriolus versicolor
rakija

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Links

E-learning verzija kursa
http://eucenje.afc.kg.ac.rs/course/view.php?id=8

URI

http://arhiva.nara.ac.rs/handle/123456789/1136

Collections

Food technology / Prehrambena tehnologija