Koncept terroir-a i uticaj na kvalitet grožđa i vina

The concept of terroir and the impact on the quality of grapes and wine

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Author

Rankovic-Vasic, Zorica

Keywords

terroir
grožđe
vino
koncept terroir - a i uticaj na kvalitet grožđa i vina
terroir
precizno vinogradarstvo
zoniranje u vinogradarstvu
antocijani
fenolna zrelost grožđa
biološka nula vinove loze
agroklimatski indeksi
the concept of terroir and the impact on the quality of grapes and wine
terroir
precision viticulture
zoning in viticulture
anthocyanins
phenolic ripening of grapes
biological zero of grapevine
agro-climatic indices

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Links

NARA => TERMI Rečnik pojmova
http://termi.rgf.bg.ac.rs/Dodaj/PojedinacniPrikaz?id=110945

URI

http://arhiva.nara.ac.rs/handle/123456789/1175

Collections

Food technology / Prehrambena tehnologija