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  • Agricultural Extension Service / Poljoprivredne savetodavne stručne službe
  • Food technology / Prehrambena tehnologija
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  •   CaSA NaRA
  • 2. CaSA Project
  • Courses \ Kursevi
  • Agricultural Extension Service / Poljoprivredne savetodavne stručne službe
  • Food technology / Prehrambena tehnologija
  • View Item
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Sušenje voća

Fruit drying

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UNS Ivan Pavkov - SRB.pdf (406.9Kb)
UNS Ivan Pavkov - ENG.pdf (328.3Kb)
Author
Pavkov, Ivan
Keywords
sušenje
sušenje voća
sušeno voće
kandirano voće
konvektivno sušenje voća
osmotsko sušenje voća
vakum sušenje voća
liofilizacija voća
aktivnost vode
indirektno sušenje voća
priprema voća za sušenje
kondicioniranje sušenog voća
drying fruit
dry fruit
candied fruit
convective fruit drying
osmotic fruit dehidration
fruit vacuum drying
freeze drying
water activity
indirect fruit drying
preparation of fruit for drying
rehydration
Metadata
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Links

NARA => TERMI Rečnik pojmova
http://termi.rgf.bg.ac.rs/Dodaj/PojedinacniPrikaz?id=111117

E-learning verzija kursa
http://moodle.polj.uns.ac.rs/

URI
http://arhiva.nara.ac.rs/handle/123456789/1188
Collections
  • Food technology / Prehrambena tehnologija

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    Pavkov, Ivan
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    Miletic, Rade; Paunovic, Svetlana; Karaklajic-Stajic, Zaklina; Milinkovic, Mira
    The paper examines the incidence rate of fruiting branches of plum (mixed-type, long and short fruiting branches, thorn shoots and May blossoms), depending on the planting density in the newer plum cultivars, ...
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    The present work aimed to study the effects of different drying methods in terms of drying behavior, drying rate and mathematical modelling of drying process for whole leaf Aloe vera. Open yard sun drying, hot air drying ...

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