Show simple item record

dc.contributor.authorYanchev, Ivan
dc.date.accessioned2017-06-16T20:09:13Z
dc.date.available2017-06-16T20:09:13Z
dc.identifier.urihttp://arhiva.nara.ac.rs/handle/123456789/2126
dc.description.abstractBulgarian lavender varieties / Lavandula vera / are well known to the world aromatic, chemical and pharmaceutical industry. Specific climatic conditions characterized by cold winters, short springs and hot summers are very favourable for rapid growth and development of lavender plants. Genetic material created under these conditions was demonstrated with varieties: Sevtopolis, Druzhba, Yubileyna, Raya, Hemus, Hebаr and Karlovo, the potential of which in the form of the amount of harvested flowers varies from 560 to 690 kg / da in that with high content of essential oil in the range of 1.9 to 2.6 percent. Bulgarian lavender oil is high quality and is in direct competition with French oil.sr
dc.subjectvariatiessr
dc.subjectproductivitysr
dc.subjectqualitysr
dc.subjectessential oilsr
dc.titleProductivity and Quality of Bulgarian Lavender Variatiessr


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record