Browsing by Subject "fatty acids"
Now showing items 1-7 of 7
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Chemical And Fatty Acid Composition Of Turbot (Psetta Maxima Maeotica) Meat From The Bulgarian Black Sea Shores
Cilja rada je bio da se analizira hemijski i masno kiselinski sastav mesa ivera (Psetta maxima maeotica) ulovljenog u Bugarskom delu Crnog mora. Iver je lovljen kočarenjem u periodu od 12 do 30 novembra 2014 sa 5 proizvoljno ... -
Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm
Rezultati prikazani u radu ukazuju na daleko veći značaj prirodne hrane kao izvora polinezasićenih masnih kiselina u odnosu na peletiranu hranu u ishrani šarana u poluintenzivnom sistemu gajenja. Utvrđeno je da su od ... -
Fatty Acid Profile And Cholesterol Content Of Juvenile Rainbow Trout (Oncorhynchus Mykiss) And Common Carp Fry (Cyprinus Carpio)
Fatty acid profile and cholesterol content were investigated in rainbow trout and common carp, farmed in intensive and semi-intensive pounds respectively. Fatty acid contents of the relevant fish feeds were investigated, ... -
Investigation on the Rubus idaeus L. Seed Oil (Rosaceae)
The seed oil from a local variety Rubus idaeus L. (family Rosaceae) was isolated and the physical and chemical characteristics were determined. The oil content of Rubus idaeus seeds ranged from 8-15%. Standard procedures ... -
Linseed Oil as a Source of Polyunsaturated Fatty Acids in Broiler Chicken Nutrition
The aim of the paper was to examine the effect of polyunsaturated fatty acids from linseed oil on productive performances and fatty acid composition of lipids of broiler chicken abdominal fat, as well as correlation and ... -
Multivariate Analysis of Fatty Acid Profiles of Carp Meat During Semi – Intensive Farming
Poređenje masnokiselinskog sastava mesa šarana pomoću multivarijantnih metoda, kao što su analiza glavnih komponenti (PCA) i linearna diskriminaciona analiza (LDA), omogućava razdvajanje riba prema načinu ishrane i bolje ... -
The Variations In Proximate Content And Fatty Acid Profile In Different Parts Of The Thornback Ray (Raja Clavata) Caught From Black Sea, Turkey
Proximate and fatty acid (FA) composition of different parts and sexes of ray (Raja clavata) were compared. Significant differences usually occurred (p<0.05) between liver samples and others body parts. The highest moisture, ...