Browsing by Subject "origin"
Now showing items 1-2 of 2
-
Electrophoretic Distinction of the Origin in Different Dairy Products and Milk Samples
Caseins, lacto-albumin, and lacto-globulin are major milk proteins. These globular proteins could be significant indicators of the milk and dairy products origin. Knowing that caseins, lacto-albumins and lacto-globulins ... -
Intensive Rearing Performance Of Three Pikeperch (Sander Lucioperca) Fingerling Populations From Hungary
Zahvaljujući blagom ukusu i niskom sadržaju masti uz poželjan masno-kiselinski sastav smuđ (Sander lucioperca) je cenjen među potrošačima i uz pad izlova i povećanje potražnje dobija sve veću pažnju među uzgajivačima. S ...