Browsing Vol. 2015. by Subject "responce surface methodology"
Now showing items 1-1 of 1
-
Energy Savings Modeling of Osmotic Dehydration Process of Pork Meat in Molasses
The goal of the presented research is defining energy savings mathematical models of the osmotic dehydration process of pork meat in sugar beet molasses and analysing the effects of applied technological parameters in the ...