Protein Requirements in Common Carp Fry Nutrition

Potrebe u proteinima u ishrani mlađi šarana

dc.contributor.author	Stankovic, Marko
dc.contributor.author	Grubic, Goran
dc.contributor.author	Sorensen, Mette
dc.contributor.author	Markovic, Zoran
dc.date.accessioned	2015-10-21T16:02:02Z
dc.date.available	2015-10-21T16:02:02Z
dc.identifier.uri	http://arhiva.nara.ac.rs/handle/123456789/1105
dc.description.abstract	Protein level and quality are of utmost important to growth of fish. Although common carp is a popular experimental fish, contradictory results on protein requirement have been reported by different works. An experiment lasting for 3 months included different protein level in 4 diets: 38.1%, 38.5%, 41.5% and 43.7%. Carp yearlings (body mass 95.5g) were fed in order to investigate effects on growth rate. There were no significant differences in the final individual weights, weight gains, specific growth rates (SGR), feed conversion rate (FCR) and thermal growth coefficient (TGC) among fish fed different diets (P>0.05).	en
dc.subject	requirement	en
dc.subject	protein	sr
dc.subject	common carp	en
dc.title	Protein Requirements in Common Carp Fry Nutrition	en
dc.title.alternative	Potrebe u proteinima u ishrani mlađi šarana	sr