Browsing 4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29. 2009. by Issue Date
Now showing items 1-20 of 51
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Health Constraints in Fish Farming in the Mediterranean
Culture of warmwater aquatic species in the Meditaranian region has sustained continues growth through the past 20 years. There are many reasons for the sustained growth of the industry in this region, including advances ... -
Fish Histopathology - an Assessment Protocol to Determine Fish Health in Polluted Water in South Africa
U procesu biomonitoringa efekata zagađenja vodenih ekosistema Južne Afrike na zdravlje riba, koristili smo histološki protokol za kvalitativnu i kvantitativnu procenu efekata. Cilj istraživanja bila je ocena stepena ... -
Investigation upon Correlation between Weight, Water, Proteins and Lipids of Carp Fish (Cyprinidae)
Cilj istraživanja je bio da ispita korelacije između mase, vlage, proteina i lipida kod šaranskih riba (Cyprinidae): šarana (Cyprinus carpio L.), sivog tolstolobika (Aristichthys nobilis Rich.) i belog amura (Ctenopharyngodon ... -
Length – Weight Relationship, Sex Ratio and Length at Maturation of Merluccius Merluccius (Linnaeus 1758) from the Montenegrin Shelf
U radu se iznose rezultati analize oslića (Merluccius merluccius, Linnaeus 1758). Analizirani su uzorci oslića iz ulova komercijalnih koćara. Uzorci su uzimani tokom dvanaest meseci, od 2007. do 2008. godine sa koćara iz ... -
The Efficacy of Clove Oil as an Anaesthetic for Channel Catfish (Ictalurus Punctatus Raf.)
Cilj rada je bio da se odredi optimalna koncetracija ulja karanfilića potrebna za anesteziju i oporavak dvogodišnjeg cverglana. Eksperimenti su izvedeni u laboratorijskim uslovima. Ispitivano je dejstvo tri koncentracije: ... -
Percent Contribution of Pink Shrimp Parapenaeus Longirostris (Lucas, 1846) from the Montenegrin Shelf
MEDITS is the fishery research project launched in 1993 with the aim to estimate the state of demersal resources in the Mediterranean. Montenegro was included into this project in 2007. Research was carried out in July ... -
Functional Genomics and Fish Health
Korišćenje metoda funkcionalne genomike daje uzbudljive mogućnosti za istraživanja u akvakulturi. Profilisanje multiple genske ekspresije se koristi i za razumevanje molekularnih mehanizama i za razvoj novih dijagnostičkih ... -
Fish - Importance and Consumption
Fish is very valuable and requirement food on market. Market needs for fish are compensated from two resources: capture from natural resources (oceans, seas, lakes, rivers) and with fish production in aquacultures. Fish ... -
Effect of Fish Feeds with Different Fatty Acid Contents on Stress Response of Common Carp (Preliminary Results)
Riblje brašno i riblje ulje su važne komponente riblje hrane koja se koristi u akvakulturi. Oni sadrže nezasićene masne kiseline koje su važne kako u ishrani riba tako i u ishrani ljudi. Međutim, izvori ribljeg brašna i ... -
Preliminary Results of Investigation of Demersal Resources on Montenegrian Cost (Medits Protocol)
The MEDITS survey programme (International bottom trawl survey in the Mediterranean) intends to produce basic information on benthic and demersal species in term of population distribution as well as demographic structure, ... -
Influence of Different Ways of Smoking on Yield, Chemical Composition and Sensory Properties Of Smoked Fish
This study compared the effects of smoking processes on the production weight losses, chemical and sensory characteristics of smoked fish - rainbow trout (Oncorchynchus mykiss, Walbaum) and common carp (Cyprinus carpio ... -
Hematological Parameters of Fishes as the Indicators of Environment
Hematological parameters are reliable indicators of the state of the organism, and the state of the environment indirectly. Research on haematological parameters have been carried out on the species Barbus peloponnesius ... -
Effects of Feed Forms and Feeding Frequency on Growth Performance and Nutrient Utilization of Clarias Gariepinus Fingerlings
Eksperiment u trajanju od 12 nedelja je sproveden da bi se ustanovila optimalna učestalost hranjenja i najbolji oblik hrane za postizanje dobrog prirasta i iskorišćenje hranljivih materija kod afričkog soma Clarias gariepinus. ... -
The Smoked Fish - Producing And Quality
The preservation of fish by smoking dates back to prehistoric times. Smoked fish is very acceptable product for the consumers because of their sensory characteristic (attractive appearance, typical odor and taste). In the ... -
Ichthyofauna Conservation and Legislation in Serbia
During the entire European civilisation development, there was notable anthropogenic influence on ichthyofauna. Fish remains, mostly of pike and sturgeon species, were found on numerous locations. Intense fishing and ... -
Effect of Protein and Energy Levels in Carp Nutrition
In nutrition of the table carp were tested protei : digestible energy optimatio ratio in conditios intensive production, populatin density was 3.500 specimens /ha.In experiment has been tested effect three levels of protein ... -
Normal Hematological Values of Cultured Graylin
In this research haematological parameters analysis of grayling was carried out in Martin Brod fish pond and Krušnice river. At the tested specimens were determined parameters: the number of erytrocyte, number leukocyte, ... -
Estimated Weekly Intake Of Mercury Through Fish Consumption In Serbian Population
Zahvaljujući sadržaju visoko kvalitetnih proteina, vitamina, makro i mikroelemenata, kao i omega-3 polinezasićenih masnih kiselina, riba predstavlja značajnu namirnicu u ishrani ljudi. Međutim, povećanim unosom ribe unosi ... -
Fatty Acid Profile And Cholesterol Content Of Juvenile Rainbow Trout (Oncorhynchus Mykiss) And Common Carp Fry (Cyprinus Carpio)
Fatty acid profile and cholesterol content were investigated in rainbow trout and common carp, farmed in intensive and semi-intensive pounds respectively. Fatty acid contents of the relevant fish feeds were investigated, ... -
Chromosome Breaks and Gaps Analysis in Fish Species Stiyostedion Volgense G. and Alburnus Alburnus L. as an Indicator of Presence of Genotoxic Agents in the Water Ecosystems
The analyses of the frequencies of chromosome breaks and gaps on the Stizostedion volgense G. and Alburnus alburnus L. individuals from different localities, in two consecutive years, were showed the highest values, that ...