Fish - Importance and Consumption
Meso ribe - značaj i potrošnja
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Author
Baltic, Milan
Kilibarda, Natasa
Dimitrijevic, Mirjana
Karabasil, Nedjeljko
Keywords
fishproduction
trading
consumption
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Fish is very valuable and requirement food on market. Market needs for fish are compensated from two resources: capture from natural resources (oceans, seas, lakes, rivers) and with fish production in aquacultures. Fish is very important in human’s nutrition and its consumption expands since 1995, when the world recognized its nutrition quality. Experts specially recommend human consumption of fish and seafood according to high contents of proteins, minerals, vitamins and especially of essential fat acids, proven as preventer of large number of diseases.