Browsing VOL 26 *No.4 by Title
Now showing items 9-14 of 14
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Integrated Management of Causal Agents of Postharvest Fruit Rot of Apple
One of the major causes of poor quality and fruit loss (during storage and transport) are diseases caused by phytopathogenic fungi. Economic losses which are the consequence of the phytopathogenic fungus activity after ... -
Intensity of Attack Caused by Mediterranean Fruit Fly Ceratitis capitata Wiedem. (Diptera, Tephritidae) on Mandarin along the Montenegrin Seacoast
Along the Montenegrin seacoast, all cultivated citrus species (mandarin, orange, lemon, grapefruit), fig, loquat and ziziphus were detected as host plants of the Ceratitis capitata Wiedem. Among those found, in economic ... -
Is Low Efficacy of Fungicides always a Consequence of Fungicide Resistance Development in Pathogen Populations?
Efficacy of four fungicides with different modes of action (vinclozolin, pyrimethanil, benomyl and fenhexamid) in control of B. cinerea in raspberry, was investigated in the paper. The trials were conducted at two ... -
Oil Dispersion with Abamectin as Active Ingredient
Abamectin was developed as an insecticide, nematocide and acaricide for use on a variety of agricultural and horticultural crops. The products with this active ingredient can be found on the market mostly formulated as ... -
Optimal Timing of Fungicide Applications for the Control of Podosphaera leucotricha, the Causal Agent of Peach Rusty Spot in Serbia
Peach rusty spot has regularly occurred in Serbia in recent years, causing significant economic losses in the production of late maturing cultivars (Summerset, Suncrest, Fayette and O’Henry). Concerns regarding the ... -
Production of Emissions During Combustion of Various Biofuels
Biomass, or more precisely biofuel, nowadays increasingly substitutes for fossil fuels in the process of heating. It is used for heating of the drying medium as well. The paper is focused on the evaluation of the heat ...