Browsing Issue 2015-4. by Author "Anusha, K."
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Optimization of Process Parameters for the Production of Vegetable Chutney Powder for Its Maximum Nutrient Content
Anusha, K.; Manimehalai, N.Vegetable chutney powder is a ready to cook product which is prepared using different ingredients. Vegetable chutney puree was dried using tray drier at different temperature and with different puree thickness. Response ...