The Effect of Hight Trunk on Features of Grapevine for White Wine
Uticaj visine stabla na svojstva sorti vinove loze za bela vina
Author
Trandafilovic, Vladan
Aleksic, Valentina
Dzelatovic, Slavica
Keywords
height of the tree vinesyield
quality of grape
wine varieties
visina stabla čokota
prinos
kvalitet grožđa
vinske sorte
Metadata
Show full item recordAbstract
The influence of height trunk on features of varietes for white wine was researched.
The researched was involved in vineyard of individual producer from village Trnavac
near Zajecar town, and hemical analyses was involved in laboratory of Center for
agricultural and technological research Zajecar. This paper details analyzed effect of tall
vine stock on productive and technological features of vine varietes : Sauvignon white,
Pinot blanc and Župljanka. In planted of individual producer, mention varietes are
blocked in same volume and on two different tall tree (40 cm and 70 cm). The system of
growing is Guyot twofold training with same length of bearing units and same planting
spaces of 3x1 m. At all varietes, the tall tree was contributed to increase average yield
which was and statistical confirmed as very significant. Expectation, grape quality
express to contents of sugar in must was smaller on high tall tree, contents of total
acidity was bigger and inregard of this features, differents are statistical very significant.
On the basis of perennial researches with confident contribute ti increase of grape yiuel
and aggravate of grape quality.
The abstract should content three major parts written without subtitles: the aim of
the paper, basic results and short conclusions. The aim of the paper should be written
briefly, basic results clearly and accurately, and short conclusions should outcome from
included results. There are 700 letters allowed as abstract extent. Tables, graphs and
pictures are not allowed in abstract, as well as referencing publications. Obavljeno je petogodišnje ( 2008. - 2013.) ispitivanje uticaja visine stabla čokota
na prinos i kvalitet grožđa) tri bele vinske sorte vinove loze. Ispitivanja su obavljena u
vinogradu individualnog proizvođača iz sela Trnavac, nadomak Zaječara, koji se nalazi u
zaječarskom vinogorju, knjaževačkom vinogradarskom podrejonu i timočkom rejonu. Jedna
od osnovnih karakteristika svakog uzgojnog oblika čokota jeste visina stabla. Mnogi uzgojni
oblici čokota, ustvari, i postoje zahvaljujući različitoj visini stabla. Čokoti vinove loze
različite visine stabla ispoljavaju značajan uticaj na svojstva sorti vinove loze. Poseban uticaj
se ispoljava na kvantitativne i kvalitativne osobine sorti (prinos i kvalitet grožđa izražen kroz
sadržaj šećera u širi). Pri različitim visinama stabla čokota (40 cm i 70 cm) gajene su sorte za
bela vina Sovinjon beli, Burgundac beli i Župljanka.