Chemical Composition of Corn and Soybean as Mixed Crops in Double Cropping
Hemijski sastav kukuruza i soje kao združenih useva u postrnoj setvi
Author
Terzic, Dragan
Dinic, Bora
Stanisavljevic, Rade
Koprivica, Ranko
Milenkovic, Jasmina
Vasic, Tanja
Knezevic, Jasmina
Keywords
cornsoybean
intercropping
chemical composition
kukuruz
soja
združeni usev
hemijski sastav
Metadata
Show full item recordAbstract
In this study, the chemical composition of mixed crops of corn and
soybeans in double cropping was investigated. Mixtures have uniform chemical
composition in relation to the pure corn and soybeancrops. Mixtures of corn and
soybean have resulted in higher content of protein, fat, phosphorus, calcium and
magnesium compared to the pure corncrop. The quantity of nutrients in corn and
soybean mixturemakes it a good forage for nutritionof ruminants. U ovim istraživanjima ispitivan je hemijski sastav kukuruza i soje i
njihovih smeša u postrnoj setvi. Smeše imaju ujednačeniji hemijski sastav u odnosu na
čist usev kukuruza i soje. Smeše kukuruza i soje su imale veći sadržaj proteina, masti,
fosfora, kalcijima i magnezijuma u odnosu na čist usev kukuruza. Količine hranljivih
materija u smešama kukuruza i soje predstavljaju dobru voluminoznu hranu za ishranu
preživara.