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dc.contributor.authorProliotova, N.V.
dc.date.accessioned2016-04-23T18:59:46Z
dc.date.available2016-04-23T18:59:46Z
dc.identifier.urihttp://arhiva.nara.ac.rs/handle/123456789/1884
dc.description.abstractAnthracnose occurs in flax seedlings annually and everywhere. Fungus Colletotrichum lini acts on the plant by the virtue of toxins. For the development of selective media in the process of anthracnose resistant cell selection in vitro anthracnose pathogen culture filtrate is used. The diversity and specificity of the existing proteins in nature are determined by amino acid composition and genetically precisely defined sequence of amino acids in the polypeptide chain. Qualitative analysis of free amino acids revealed that there are the following free amino acids in the culture filtrate strains 419 and 639: on the 7th day culture filtrate cysteine Rf = 0,07 presented in both strains; on the 14th day serine Rf = 0,22 was defined in both strains ; on the 21st day - glutamine Rf = 0,17; on the 28th day - asparagine Rf = 0,12; on the 35th day - arginine Rf = 0,14; on the 42nd day - tyrosine Rf = 0,44.en
dc.subjectanthracnoseen
dc.subjectflaxen
dc.subjectculture filtrateen
dc.subjectexisting proteinsen
dc.subjectamino aciden
dc.subjectcysteineen
dc.subjectserineen
dc.subjectglutamineen
dc.subjectasparaginesen
dc.subjectarginineen
dc.subjecttyrosineen
dc.titleBiochemical Composition of Culture Filtrate of the Fungus Colletotrichum Lini – Anthracnose Pathogen Flaxen


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