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Effects of Chemical Thinning of Sour Cherrry Flowers
The paper presents the results of chemical thinning of sour cherry flowers of the Šumadinka and the Čačanski rubin cultivars. The treatments were performed in the full flowering phase, using 0.0025% concentration ...
Pomo-Technological Properties of Selected Clones Of ’Oblačinska’ Sour Cherry
The paper looks at 7 clones of ’Oblačinska’ sour cherry with favourable pomological and technological properties. Fruit weight, soluble solids, total sugars and total acids in fruits of the clones investigated ...