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Dissipation rate of acetamiprid in sweet cherries
Degradation of acetamiprid in sweet cherry samples was evaluated at several intervals
from the product application until the end of the pre-harvest interval. An orchard
of sweet cherries located at Stepanovićevo village ...
Methods of Imazethapyr Extraction from Soil and Cleaning up by Solid Phase Extraction
The aim of this work was to optimize the determination methods of imazethapyr residues
in soil using HPLC with DAD and C 18 (Hypersil ODS, 5 ìm, 2.0 x 250 mm) columns and
to find the most appropiate solvent for imazethapyr ...
Biofungicides and Their Applicability in Modern Agricultural Practice
Agricultural production in developed countries undergoes various changes, some of
which take place at consumers’ request, while others are of ethical importance. This is especially
true of plant protection. A global ...
Integrated Management of Causal Agents of Postharvest Fruit Rot of Apple
One of the major causes of poor quality and fruit loss (during storage and transport)
are diseases caused by phytopathogenic fungi. Economic losses which are the consequence
of the phytopathogenic fungus activity after ...
Application of Liquid Chromatography with Diode-Array Detector for Determination of Acetamiprid and 6-chloronicotinic Acid Residues in Sweet Cherry Samples
A rapid and simple method for simultaneous determination of acetamiprid and its
metabolite 6-chloronicotinic acid in sweet cherry samples has been developed. This residue
analysis method is based on the reversed phase ...