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Upotreba tretirane otpadne vode iz prehrambene industrije u proizvodnji paradajza kroz automatizovano navodnjavanje

dc.contributor.authorPandey, Sandeep Kumar
dc.contributor.authorJain, A.K.
dc.contributor.authorJoshi, Abhijit
dc.date.accessioned2017-04-11T13:35:34Z
dc.date.available2017-04-11T13:35:34Z
dc.identifier.urihttp://arhiva.nara.ac.rs/handle/123456789/2099
dc.description.abstractThe Water is the necessary source for all forms of life. The existing trial was accompanied in Jain Irrigation System Ltd. Jalgaon (India), to check the feasibility of treated waste water from food processing industry in agriculture. The experiment was laid out in split plot design for tomato crop (Lycopersican esculentum) with two treatments viz., treated fruit waste water (M1), treated and bore well fresh water (M2). Two emitter were selected viz., Model B2.0 (Non pressure compensating – S2) and Model C2.0 (Pressure compensating and compensating non leakage – S1). The different observations on each treatment were taken such as uniformity coefficient, plant height, yield, protein content and lycopene, fiber, carbohydrates content. The results showed that the highest uniformity coefficient (97.9 %) M1 (01 DAS), plant height (69.82 cm) M1, yield (35.42 t•ha-1), protein (0.92 %) M1 and lycopen (4.28%) M2. In conclusion, treated fruit waste water can be used as an unconventional source of irrigation after fresh water source, as it has positive effect on crop growth, yield and quality parameters, also less maintenance while operating automated drip system as compared with treated fruit waste water.sr
dc.description.abstractVoda je neophodna za sve forme života. Ovo istraživanje je izvedno radi provere održivosti primene tretirane otpadne vode iz prehrambene industrije u poljoprivredi. Ogled je postavljen na parcelama paradajza (Lycopersican esculentum) sa dva tretmana, tretirana otpadna voda od voća (M1) i sveža voda iz bušenog bunara (M2). Dva modela su izabrana, Model B2.0 (Bez kompenzacije pritiska – S2) i Model C2.0 (Pritisak kompenzacije – S1). Ispitivani su koeficijent ujednačenosti, visina biljaka, prinos, sadržaj proteina, likopena, vlakana i ugljenih hidrata. Rezultati su pokazali da je najviši koeficijent ujednačenosti (97.9 %) M1 (01 DAS), visina biljaka (69.82 cm) M1, prinos (35.42 t•ha-1), protein (0.92 %) M1 i likopen (4.28%) M2. Zaključeno je da tretirana otpadna voda može biti upotrebljena kao izvor za navodnjavanje posle sveže vode.sr
dc.subjectwaste watersr
dc.subjectuniformity coefficientsr
dc.subjecttreated fruit waste watersr
dc.subjectbore bell fresh watersr
dc.subjecttomatosr
dc.subjectotpadna vodasr
dc.subjectkoeficijent ujednačenostisr
dc.subjecttretirana otpadna vodasr
dc.subjectvoda iz bunarasr
dc.subjectparadajzsr
dc.titleEffect of Treated Waste Water from Food Processing Industries in Tomato Production through Automated Drip Irrigationsr
dc.title.alternativeUpotreba tretirane otpadne vode iz prehrambene industrije u proizvodnji paradajza kroz automatizovano navodnjavanjesr


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  • Issue 2017-1.
    www.jageng.agrif.bg.ac.rs/files/casopis/PT_01-2017.pdf

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