Contents of Vitamin C, Lycopene and Total Antioxidant Activity of Different Tomato Hybrids

Abstract

The aim of this study was to determine the content of lycopene, vitamin C and total antioxidant activity in different hybrids of tomatoes grown in greenhouses, greenhouses type. The paper analyzes the results of the growing trials and laboratory analysis for the three new tomato hybrids. The results of these studies will provide a contribution to the antioxidant activity of tomatoes and its healing properties overall, especially in new hybrids to be introduced into production in protected areas.

Cilj istraživanja bio je da se odredi sadržaj likopena, vitamina C i ukupna antioksidativna aktivnost kod različitih hibrida paradajza gajenog u zaštićenom prostoru, tipa plastenika. U radu su analizirani rezultati vegetacionih ogleda i laboratorijskih analiza za tri nova hibrida paradajza. Rezultati ovih istraživanja pružiće doprinos o antioksidativnoj aktivnosti paradajza i njegovoj sveukupnoj lekovitosti, posebno kod novih hibrida koji se uvode u proizvodnju u zaštićenim prostorima.