Mold Sorts on Corn Cob Stored in Barns on Teritories of Municipalities of Vrnjacka Banja and Krusevac

Abstract

Corn cob owned by individual producers is stored on multiple ways: in barns, attics, sheds etc. If corn cob is not dried properly when stord in barns, it represents ideal foundation for field and storage molds.For our examinations we used corn from 20 barns originating from ten plain and mountain villages in Vrnjacka Banja municipality. Mold isolation was performed on saburo ager on temperature of 27oC. Most commonly isolated sorts of mold were: Penicillium sp., Aspergillus ustus, Alternaria tenuis, Yeast, Mucor mucedo, Fusarium roseum, Aspergillus candidus, Trichoderma viride and Aspergillus flavus. Our results show that dominant role was frequently represented by field molds – Alternaria and Fusarium, most common of storage molds were molds from the genus Aspergillus and Penicillium, and most common progressive decay molds were Mucor and Rhisopos. Infection of grain was by rule 100% with rare exeptions.

Kukuruzni klip u vlasništvu individualnih proizvođača skladišti se na više načina: u koševima, tavanima, šupama i dr. Ukoliko se kukuruzni klip, nedovoljno osušen, skladišti u koševe on predstavlja idealnu podlogu za razvoj poljskih i skladišnih plesni. Za ispitivanja smo koristili kukuruz iz 20 koševa koji su poreklom iz 10 sela ravničarskog i planinskog predela sa područja opštine Vrnjačka Banja. Izolaciju plesni vršili smo na Saburo agaru na temperaturi od 27°C. Najčešće su izolovane sledeće vrste plesni: Penicillium sp., Aspergillus ustus, Alternaria tenuis, Kvasnice, Mucor mucedo, Fusarium roseum, Aspergillus candidus, Trichoderma viride i Aspergillus flavus. Naši rezultati pokazuju da su dominantnu ulogu u frekvenciji predstavljale plesni s polja- Alternaria i Fusarium, od plesni uskladištenja najučestalije su bile plesni iz roda Aspergillus i Penicillium, a od plesni uznapredovanog kvarenja Mucor i Rhisopus. Infekcija zrna je bila po pravilu 100% sa retkim odstupanjima.