Agrobiological Properties of Cultivar Frankovka In Kragujevac Vineyard
Agrobiološka svojstva sorte Frankovka u Kragujevačkom vinogorju
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Author
Garic, Mladjan
Vukosavljevic, Vera
Keywords
Frankovkaagrobiological properties
yield
quality
agrobiološka svojstva
prinos
kvalitet
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This paper presents the results of the study of some agrobiological properties Frankovka variety in terms of Kragujevac vineyard. Vinograd was built in 2008 and is in the phase of increasing fertility. Planting distance is 2.5 x 1.0 m.The study period was dominated by favorable weather conditions for the growth and development of the vine. The results indicate that in Kragujevac vineyards there are favorable environmental conditions for growing varieties of Frankovka and achieve the characteristic quality of grapes and wine. U radu su prikazani rezultati proučavanja nekih agrobioloških svojstava sorte Frankovka u uslovima kragujevačkog vinogorja.Vinograd je podignut 2008. godine i nalazi se u fazi rastuće rodnosti. Razmak sadnje je 2.5 x 1.0 m. U periodu ispitivanja bili su povoljni agrometeorološki uslovi za rastenje i razviće vinove loze. Rezultati ispitivanja ukazuju da u kragujevačkom vinogorju postoje povoljni agroekološki uslovi za gajenje sorte Frankovka kao i za postizanje karakterističnog kvaliteta grožđa i vina.