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Comparison of Mathematical Models and Thin-Layer Drying Kinetics of Oyster Mushroom (Pleurotus Spp) under Fluidized Bed Dryer with the Accelerated Air Temperature and Velocity
Effect of drying air temperature and velocity on thin-layer drying characteristics of oyster mushroom (Pleurotus spp.) was investigated using a fluidized bed dryer. Mushrooms were dried at three air temperatures 45, 55 and ...