Browsing 4. Proceedings / Zbornici radova by Author "Dimitrijevic, Mirjana"

Now showing items 1-6 of 6

  • Change Number Of Enterobacteria During Storage Of Cold Smoked Trout Packed In Vacuum And Modified Atmosphere 

    Pavlicevic, Natasa; Dimitrijevic, Mirjana; Teodorovic, Vlado; Karabasil, Nedjeljko; Djordjevic, Vesna; Baltic, Milan
    Danas je hladno dimljena riba sastavni deo naše ishrane. Razlog tome treba tražiti kako u povećanju proizvodnje ribe u akvakulturi, koja je samim tim dostupna u većoj količini za preradu, tj. dimljenje, tako i u sve većoj ...

  • Fish - Importance and Consumption 

    Baltic, Milan; Kilibarda, Natasa; Dimitrijevic, Mirjana; Karabasil, Nedjeljko
    Fish is very valuable and requirement food on market. Market needs for fish are compensated from two resources: capture from natural resources (oceans, seas, lakes, rivers) and with fish production in aquacultures. Fish ...

  • Fish-Borne Parasitic Zoonoses with Special Reference to Anthropogenic Impact 

    Baltic, Milan; Boskovic, Marija; Djordjevic, Vesna; Markovic, Radmila; Dimitrijevic, Mirjana; Pavlicevic, Natasa
    Parazitska oboljenja koja se prenose mesom ribe dugo vremena nisu dobijala zasluženu pažnju, pre svega jer su ove zoonoze bile vezane za zemlje tropskog i suptropskog pojasa, naročito azijske zemlje u kojima riba predstavlja ...

  • Lactic Acid Bacteria: Effect on the Quality and Safety of Fishery Products 

    Pavlicevic, Natasa; Djordjevic, Vesna; Dimitrijevic, Mirjana; Boskovic, Marija; Markovic, Radmila; Baltic, Milan
    Prisustvo mlečno kiselinskih bakterija (MKB) u mesu ribe dugo vremena bilo je zanemarivano s obzirom na njihov nizak broj u mesu ribe, što je uslovljeno specifičnostima ribljeg mesa. Međutim, promena navika u ishrani ljudi ...

  • Recent Views On Postmortem Aging In Fish 

    Baltic, Milan; Loncina, Jasna; Dimitrijevic, Mirjana; Djordjevic, Vesna; Markovic, Radmila; Karabasil, Nedjeljko; Pavlicevic, Natasa
    Odmah nakon prekida cirkulisanja krvi, pa zbog toga i nedostatka izvora kiseonika, glikogen podlaže anaerobnom razlaganju i preko niza fosforilovanih derivata glukoze prelazi u mlečnu kiselinu, koja se nagomilava u mišićima, ...

  • The Smoked Fish - Producing And Quality 

    Kilibarda, Natasa; Baltic, Milan; Dimitrijevic, Mirjana; Karabasil, Nedjeljko; Teodorovic, Vlado
    The preservation of fish by smoking dates back to prehistoric times. Smoked fish is very acceptable product for the consumers because of their sensory characteristic (attractive appearance, typical odor and taste). In the ...