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Influence of Different Ways of Smoking on Yield, Chemical Composition and Sensory Properties Of Smoked Fish
This study compared the effects of smoking processes on the production weight losses, chemical and sensory characteristics of smoked fish - rainbow trout (Oncorchynchus mykiss, Walbaum) and common carp (Cyprinus carpio ...
Fatty Acid Profile And Cholesterol Content Of Juvenile Rainbow Trout (Oncorhynchus Mykiss) And Common Carp Fry (Cyprinus Carpio)
Fatty acid profile and cholesterol content were investigated in rainbow trout and common carp, farmed in intensive and semi-intensive pounds respectively. Fatty acid contents of the relevant fish feeds were investigated, ...
The Growth of Weight and Body Length of Young Rainbow Trout (Oncorhynchus Mykiss Wal.) Originating from Different Broodstock
Eksperiment analize karakteristika rasta mase i dužine tijela mlađi dužičaste pastrmke (Oncorhynchus mykiss Wal.), porijeklom od različitih matičnih jata, realizovan je u salmonidnom mrestilištu Klašnik - Banja Luka u ...
The Effects of Different Stripping Terms on Sperm Quality Parameters of Rainbow Trout (Oncorhynchus Mykiss)
U istraživanju su praćeni parametri kvaliteta sperme mužjaka kalifornijske pastrmke (Oncorhynchus mykiss) kojima je istiskivan mleč u januaru, februaru i martu. Rezultati nisu pokazali značajnu razliku u vrednostima ...
Effects of Water Current on Some Growth Factors and Water Quality in a Closed Trout Culture System
Efekti nivoa protoka vode na uzgoj pastrmke ispitani su u toku 35 dana eksperimenta. U tankove su naseljene ribe mase 5,5 g i dužine 6,7 cm. Četiri različite brzine vode (0; 3,5; 7; 10,5 cm/s) ispitane su kroz tri ponavljanja. ...
Determination of VHS Virus Titer in Experimentally Infected Rainbow Trout, Oncoryhinchus Mykiss
U radu se opisuje infekcija različitih tkiva kalifornijske pastrmke virusnom hemoragične septikemije i poređenje titra VHS virusa u različitim tkivima inficirane pastrmke u cilju određivanja najboljeg organa za izolaciju ...
The Influence of Different Thermal Conditions on the Proximate Composition Of Rainbow Trout Flesh From Two Fish Farms in NW Greece
Rainbow trout from two fish farms were reared under different thermal regimes, Farm Awas located by a river in a mountain region of Epirus and farm B was located in a lowland location at the coast of Preveza. Lower temperature ...
Hematological Evaluation of Rainbow Trout (Oncorhynchus Mykiss) Fingerlings from Different Hatcheries
Za praćenje zdravlja i kondicije riba u prirodnim staništima kao i riba u akvakulturi veliku važnost imaju istraživanja koja se odnose na krv i tjelesne tečnosti. Parametri eritrocitne i leukocitne loze predstavljaju veoma ...
The Influence of Different Environmental Conditions on Flesh Quality Indices Of Farmed Sea Bass, in NW Greece
The chemical composition and lipid quality of farmed sea bass from NW Greece was investigated. A difference in the proximate composition and filleting yield of farmed sea bass reared in different environmental conditions ...
The Effect Of Transglutamınase Addıtıon On The Qualıty Alteratıons Of Raınbow Trout Mınce
The effect of transglutaminase on the quality of fish mince was determined during refrigerated storage. For this purpose, the proportions of 0.2%, 0.5% and 1.0% microbial transglutaminase enzyme (MTGase) was added into ...