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The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage
Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested ...
The Energy Value and Energy Yields of Alfalfa Forage Depending on the Cutting Time in Forage-Seed Production System
Economic importance of alfalfa (Medicago sativa L.) is reflected in the production of high-quality forage, however, the seeds of alfalfa are valuable commodity in the domestic and international markets. In Serbia, the seed ...