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Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels
Plasma protein and immunoglobulin (Ig) levels in fish can be influenced by stress reaction, caused by some nutritional factors. This paper shows effects of different feed quantity on total protein and total Ig levels in ...
Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society
In every society, initiators and promoters of the development are individuals, teams or institutions with a vision, good ideas, seriousness, but above enthusiasm to work hard. They trace the road and drive activities related ...
Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio)
The quality of fish feed and its nutritional value are important for fish production. From an economic point of view it is vital to ensure a cheaper final product while from the nutritional aspects it is essential to fulfill ...