Browsing 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 - 12. 2015. by Issue Date

Now showing items 21-40 of 103

  • Surveillance Of Fish Diseases In Serbia 

    Radosavljevic, Vladimir; Jakic-Dimic, Dobrila; Markovic, Zoran; Milicevic, Vesna; Maksimovic-Zoric, Jelena; Ljubojevic, Dragana; Cirkovic, Miroslav
    U Srbiji se vrši program nadzora virusnih i bakterijskih bolesti na osnovu Programa mera zdravstvene zaštite životinja, u skladu sa propisima Evropske Unije, i to: virusne hemoragične septikemije (VHS) i zarazna hematopoezne ...

  • Trophic Status Assessment Of Očaga Reservoir (Lazarevac, Srbija) By Carlson's Index 

    Blagojevic, Ana; Tanaskovic, Aljosa; Predojevic, Dragana; Popovic, Sladjana; Jovanovic, Jelena; Trbojevic, Ivana; Subakov Simic, Gordana
    Trofički status se može definisati kao ukupna težina živog biološkog materijala (biomase) u nekom vodenom telu na određenom lokalitetu i u određeno vreme. Trofički status nekog vodenog tela može se proceniti na osnovu ...

  • Effects Of Subchronic Tonalide Exposure On Zebrafish, Danio Rerio 

    Blahova, Jana; Divisova, Lenka; Enevova, Vladimira; Plhalova, Lucie; Doubkova, Veronika; Marsalek, Petr; Svobodova, Zdenka
    Policiklična jedinjenja sintetičkog mošusa su veoma rasprostranjena i koriste se u velikim količinama kao miris u proizvodima široke potrošnje. Zbog njihove česte upotrebe i otpuštanja mirisa, ova jedinjenja su postala ...

  • Nutritional Requirements Of Juvenile Pike (Esox Lucius) Reared In Recirculating Aquaculture System 

    Kucska, Balazs; Schnell, Dora; Varga, Daniel; Hancz, Csaba; Molnar, Tamas
    Zahvaljujući napretku tehnologije, danas je moguće intenzivno gajenje juvenilne štuke u recirkulacionom sistemu korišćenjem formulisane komercijalne hrane (Wolnicki i Górny 1997). Komercijalna hrana koja se trenutno koristi ...

  • Determination Of The Heavy Metals’ Presence In The Water And Grayling Muscle Tissue (Thymallus Thymallus) Of The River Una 

    Beciraj, Azra; Dzaferovic, Aida; Dedic, Samira; Makic, Halid; Ibrahim Pasic, Jasmina; Bakrac, Lejla; Dekic, Radoslav
    The aim of this paper is to present comparative results of the chemical analysis of water and fish of the river Una in different locations. Grayling fish (Thymallus thymallus) from the family Thymallidae was sampled for ...

  • Pesticide Contamination In Farmed Fish - Exposure Pathways, Bioaccumulation And Consumer Risk 

    Schlechtriem, Christian
    U današnje vreme, globalno, proizvodnja u akvakulturi pokriva oko 50 % konzumirane ribe. Sa porastom obima proizvodnje u akvakulturi i porastom korišćenja biljnih sirovina u proizvodnji hrane za ribe, postoji potencijalni ...

  • Scientific Monitoring of the Alien Fish and Crustaceans Species in the Adriatic Sea (Montenegrin Coast) 

    Joksimovic, Aleksandar; Regner, Slobodan; Dulcic, Jakov; Pesic, Ana; Markovic, Olivera; Ikica, Zdravko; Djurovic, Mirko
    Ljudske aktivnosti, posebno prokopavanje Sueckog kanala, 1869. godine imale su za posledicu prodor, tim novim koridorom vrsta iz Indijskog okeana preko Crvenog mora.. Osim toga, poslednju deceniju obeležile su značajne ...

  • Fish Population From Klokot And Krusnica Rivers 

    Beciraj, Azra; Tahric, Erna; Saric-Kadic, Irma; Icanovic, Irma
    Vode unsko-sanskog kantona spadaju u slabije istražena područja u Bosni i Hercegovini sa aspekta ihtiofaune, a to se pogotovo odnosi na pritoke Une. Uzevši u obzir činjenicu da je ihtiološko ispitivanje ribljih populacija ...

  • A Proposal Of Methods For Determining Water Stability Of Extruded Fish Feed 

    Banjac, Vojislav; Colovic, Radmilo; Vukmirovic, Djuro; Colovic, Dusica; Djuragic, Olivera; Palic, Dragan; Pezo, Lato
    Važan parametar fizičkog kvaliteta ekstrudirane hrane za ribe jeste njena stabilnost u vodi, koja se definiše kao svojstvo peleta uronjenih u vodu da zadrže svoj fizički oblik uz minimalno raspadanje i gubitak nutritivnih ...

  • Comparative Shape Analysis Of Wild And Reared Sterlet (Acipenser Ruthenus L.) 

    Cvijanovic, Gorcin; Kaspar, Vojtech; Lenhardt, Mirjana
    Usled ugroženosti kečige, brojni programi poribljavanja postoje, pa je od velikog značaja procena odgovarajućih primeraka za te programe. Metodom geometrijske morfometrije su analizirane promen oblika jedinki iz prirodnih ...

  • Ecological, Economic And Social Parameters Of Recreational Fishing On The Reservoir Of Aoos River 

    Tsoumani, Maria; Vrakas, Elias; Anastasiou, Sophia; Chatziefstathiou, Michael; Nathanailides, Cosmas; Tiligadas, Ilias
    U cilju prikupljanja podataka o rekreativnom ribolovu sprovedeno je anketiranje ribolovaca na akumulaciji reke Aoos u severozapadnoj Grčkoj. Upitnik je obuhvatio pitanja o demografiji, alatima koje koriste za pecanje, ...

  • Fluctuations of the Catch of Some Pelagic Species of the Mediterranean Sea 

    Regner, S; Smederevac-Lalic, M; Mickovic, B; Lenhardt, M; Hegedis, A; Jacimovic, M; Kalauzi, A
    U radu su analizirani 63 godine dugački podaci o ulovu tune (Thunnus thynnus) i srdele (Sardina pilchardus) u Mediteranu, metodom spektralne (Fourierove) analize i kros korelacjom. Analiza je pokazala da ulov tune sadrži ...

  • Aquarium Pula 

    Micic, Milena
    Aquarium Pula is the biggest and privately owned public aquarium in Croatia, opened in 2002. It is situated in an Austro-Hungarian fortress Verudela (protected historical monument, part of a large fortification ring ...

  • Analysis of the Distribution of Freshwater Fish in Serbia 

    Smederevac-Lalic, Marija; Rajkovic, Borislav; Zaric, Vlade
    Previous studies of fish market were mainly related to the consumption and global tendencies, and less to distribution of freshwater fish, which in Serbia is mostly carried out via the retail trade. Therefore, this paper ...

  • Daphnia Hybridization in Peri-Alpine Lakes Over Space and Time 

    Spaak, Piet
    The three Daphnia species of the D. longispina complex (D. galeata, D. longispina and D. cucullata) and their hybrids can be found in lakes all over Europe. Many factors (e.g. food quality and quantity, predation, diseases, ...

  • The Importance Of Border Inspection In Control Histamine Poisoning From Canned Tuna 

    Babic, Jelena; Petrovic, Jelena; Kartalovic, Brankica; Pelic, Milos; Jaksic, Sandra; Cirkovic, Miroslav
    Republika Srbija nema sopstvenu proizvodnju morskih riba i poseduje svega nekoliko objekata za preradu morske ribe. Sva morska riba se uvozi, samim tim su i sve konzerve od komada i komadića tunja na našem tržištu uvezene. ...

  • Size Structure tf the Turbot (Psetta Maxima Maeotica) Landings from the North Bulgarian Black Sea Coast 

    Hubenova, Tania; Zaikov, Angel; Ivanova, Angelina; Trezyiski, Doichin; Kazakova-Gevesova, Maria
    Iverak (Psetta maxima maeotica) je demerzalna vrsta ribe koja se može naći na sprudovima duž obala svih zemalja koje okružuju Crno more. Iverak predstavlja veoma važnu demerzalnu vrstu ribe u Crnom moru, sa velikom potražnjom ...

  • Reintroduction Of The Burbot To The Hungarian Aquaculture (Preliminary Results) 

    Bokor, Zoltan; Ittzes, Istvan; Szabo, Zoltan; Palotas, Peter; Szabo, Tamas; Staszny, Adam; Zarski, Daniel; Krejszeff, Slawomir; Urbanyi, Bela; Palinska-Zarska, Katarzyna
    Burbot (Lota Lota) is a native species in Hungary and is known to live in most of our rivers. It is a popular but slightly rare catch among anglers. The length of the larger sized individuals varies between 40 and 50 ...

  • Length-Weight Relationships Of 18 Fish Species From The Persian Gulf 

    Sadegh, Mohammad; Yeganeh, Alavi; Ghodrati-Shojaei, Mehdi; Deyrestani, Abdollah
    Dužinsko-maseni odnos (LWR) je opisan kod osamnaest vrtsa riba ulovljenih duž obala Hormoz moreuza u Persijskom zalivu, Iran. Izlovljeno je ukupno 2328 jedinki od jeseni 2013. do zime 2014. godine sa strašinom za lov gambora ...

  • Effects Of High Pressure Processing On Microbiological Quality Of Herring (Clupea Harengus) 

    Ucak, Ilknur; Gokoglu, Nalan
    Fish species provide important components to human nutrition,but deteriorate rapidly post-mortem unless subjected to an appropriatetreatment.Mostly,spoilage is as a result of the production of off-odours and off-flavours ...