Browsing 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 1 - 3. 2011. by Title
Now showing items 104-105 of 105
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Variation In Enterobacteriaceae Count Determined In Rainbow Trout (Oncorhynchus Mykiss) And Carp (Cyprinus Carpio) Steaks Packed In Vacuum And Modified Atmosphere
Kvar ribe može se definisati kao bilo koja promena u mesu ribe koja proizvod čini neprihvatljivim za ljudsku ishranu i najčešće nastaje kao rezultat rasta mikroorganizama. Od toga koji su mikroorganizmi najzastupljeniji u ... -
The Variations In Proximate Content And Fatty Acid Profile In Different Parts Of The Thornback Ray (Raja Clavata) Caught From Black Sea, Turkey
Proximate and fatty acid (FA) composition of different parts and sexes of ray (Raja clavata) were compared. Significant differences usually occurred (p<0.05) between liver samples and others body parts. The highest moisture, ...