Browsing by Subject "Pepper"
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Characterization of Xanthomonas euvesicatoria Strains Pathogens of Pepper in Serbia
During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia. The aim of this research was to characterize ... -
Efficacy of Copper Compounds in Controlling Xanthomonas campestris pv. vesicatoria, the Causal Agent of Bacterial Spot of Pepper
The efficacy of several new formulations of copper compounds in controlling Xanthomonas campestris pv. vesicatoria in pepper was estimated in field conditions using artificial inoculation. The efficacies of Cuprozin 35 ... -
Efficacy of Seaweed Concentrate from Ecklonia maxima (Osbeck) and Conventional Fungicides in the Control of Verticillium Wilt of Pepper
In order to control the causal agent of Verticillium wilt of pepper (Verticillium dahliae), the efficacy of two conventional fungicides, thiophanate-methyl and carbendazim, and seaweed concentrate (SWC) from Ecklonia ... -
Influence of Tomato Spotted Wilt Virus Uneven Distribution on Its Serological Detection in Tomato, Pepper and Ornamentals
Reliable detection of plant pathogens does not only mean the development of sufficiently sensitive laboratory techniques for their routine testing. Regardless of the sensitivity of applied methods, the proper selection ...