Browsing by Subject "bakarni preparati"
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Control of Xanthomonas campestris pv. phaseoli on Bean Using Copper Compounds and a Plant Activator
The efficacy of several new formulations of copper compounds, namely Cuprozin 35 WP (copper-oxychloride), Cuproxat (copper-sulphate), Funguran OH (copper-hydroxide) and the plant activator Bion (acibenzolar-S-methyl), ... -
Efficacy of Copper Compounds in Controlling Xanthomonas campestris pv. vesicatoria, the Causal Agent of Bacterial Spot of Pepper
The efficacy of several new formulations of copper compounds in controlling Xanthomonas campestris pv. vesicatoria in pepper was estimated in field conditions using artificial inoculation. The efficacies of Cuprozin 35 ... -
Efficacy of Some Bactericides in Control of Cabbage Black Rot (Xanthomonas Campestris Pv. Campestris)
Diseases of brassicas present a significant limiting factor for the successful production of these plants. Causal agent of black rot or bacterial diseases-vessel Xanthomonas campestris pv. campestris is a widespread and ... -
Evaluation of Possibilities of Venturia inaequlis Control by Ecologically Acceptable Products
Possibility of V. inaequalis control on apple variety Idared was evaluated by ecologically acceptable products such as inorganic fungicides and acidified clays. The obtained results were compared with common, chemical ...