Efficacy of Some Bactericides in Control of Cabbage Black Rot (Xanthomonas Campestris Pv. Campestris)
Efikasnost nekih preparata u kontroli crne truleži kupusnjača (Xanthomonas campestris pv. campestris)
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Author
Vlajic, Slobodan
Masirevic, Stevan
Ilicic, Renata
Gvozdanovic-Varga, Jelica
Cervenski, Janko
Bozic, Vladimir
Keywords
efficacycopper compounds
mancozeb
Xanthomonas campestris pv. campestris
efikasnost
bakarni preparati
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Diseases of brassicas present a significant limiting factor for the successful production of these plants. Causal agent of black rot or bacterial diseases-vessel Xanthomonas campestris pv. campestris is a widespread and damaging bacterial diseases, causing significant losses in condition of moderate climate. Research carried out in 2015. were aimed to testing the efficacy of some different bactericides in control of black rot on the cabbage cultivar Futoški. The best efficacy was observed in the combination of copper - hydroxide and ethylenebis - dithiocarbamate and the copper - hydroxide. Bolesti kupusnjača predstavljaju značajan ograničavajući faktor uspešne proizvodnje ovih biljaka. Prouzrokovač crne truleži ili sudovne bakterioze kupusnjača Xanthomonas campestris pv. campestris predstavlja veoma rasprostranjenu i štetnu bakteriozu, prouzrokujući značajne gubitke u uslovima umerenog klimata. Istraživanje sprovedeno 2015. god. imalo je za cilj ispitivanje efikasnost nekih preparata u kontroli ove bakterioze na kupusu sorte Futoški. Najbolja efikasnost je zabeležena kod kombinacije bakar – hidroksida i etilenbis – ditiokarbamata i samog bakar – hidroksida.