Browsing 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. by Title
Now showing items 1-20 of 88
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Agricultural Extension and Advisory System in Sudan: a Review
Sudanese government attaches great importance to extension services. The review paper provides an overview on agricultural extension and advisory system (AEAS) in Sudan. It focuses on extension history, policy framework ... -
Agro-Technical Equipment and the Storage Capacity in the Development Function of Fruit and Wine Production in Smederevo
The aim is to score agro technical equipment and the development of storage and additional processing capacity on the areas of the city of Smederevo, in order to consider the possibilities for improving fruit and wine ... -
Analysis and Prediction of Production Parameters of Cabbage in Serbia
The paper deals with the analysis of production parameters of cabbage in the period from 1980 to 2014. godine. In this period cabbage is grown on an average of more than 20,000 hectares. Serbia occupies an important place ... -
Analysis of Crop Production in Republic Of Srpska
Bosnia and Herzegovina (BiH) has around 1.009.000 ha of arable land, where 527.000 ha are seeded, 478.000 ha are make up of fallow land and uncultivated arable land, and 4.000 ha of seedbeds and other. Regarding crops’ ... -
Analysis of Maize Production the Area Smederevo in the 2013-2015. Period
The agro-ecological conditions of the city of Smederevo, maize yields were studied over a three year period (2013-2015.). A total of 13 corn hybrids (8 hybrids of Maize Research Institute Zemun and 5 hybrids Istitute of ... -
Analysisof the Total Number of Cattle in the Republic of Serbia
This paperpresents an analysis ofthe totalof number ofcattle inthe Republic of Serbiashowing of indexnumerical stateover the past yearswith the current state(on 22December2015). Fora comparison ofpastandcurrentnumerical ... -
Application of Fungicides in Control of Cherry Leaf Spot (Blumeriella Jaapii (Rehm) Arx.)
The export-oriented fruit production of sour cherry takes an important place in our country. The production of sour cherry is a promising and number of trees increases from year to year. Cherry leaf spot Blumeriella jaapii ... -
The Application of Multiple Inoculants in the Sustainable Production of Wheat
The experiments were carried out three alternative varieties of wheat Tr. aestivum ssp. compactumima, Triticum spelt and Triticum durum three years of research with the application of organic fertilizers and microbial ... -
Assessment of the Perennial Plants Irrigation Impact on the Structural Microaggregates Stability and the Risk of the Soil Crusting
The soil structure is very dynamic measure, especially in the topsoil horizon, given that changes can occur under the influence of climatic factors, cultivated plants, amelioration measures and tillage. In the area of the ... -
Association Convolvulo-Agropyretum Repentis Felföldy 1943 in the Vineyard Region of Northern Bosnia
The aim of this paper is to present synmorphological and synecologycal characteristic of the association Convolvulo-Agropyretum repentis Felföldy 1943 in the vineyards region of northern Bosnia. Floristic structures ... -
Bioactive Constituents from Lichens
Here we investigate antioxidant and antimicrobial activities of the acetone extract of the Cladonia rangiferina and their fumarprotocetraric acid. Antioxidant activity was evaluated by free radical scavenging, superoxide ... -
Bioactivity of Edible Mushrooms
Here we evaluated antioxidant and antimicrobial activity of the acetone and methanol extracts of the mushrooms Amanita rubescens and Russula cyanoxantha. Antioxidant activity was evaluated by free radical scavenging, ... -
Biological Control of Postharvest Pathogenic Fungi
The intensive use of fungicides has resulted in accumulation of toxic compounds potentially hazardous to humans and environment, and also in the build up of resistance of the pathogens. The development and application of ... -
Blood Serum Levels of Calcium, Inorganic Phosphorus and Magnesium in Transition and Peak Lactation Cows
The objective of this study was to determine blood levels of macronutrients in Simmental cows (n=45) during the transition period and peak lactation. The experimental cows were assigned to three groups: Group A (n=15) ... -
Breeding of Wheat and Barley and Preservation of Genetic Resources in Agriculture
Breeding of wheat and barley has a significant contribution to the achievement of high yields, better quality and greater adaptive values of cultivars in different ecological conditions of cultivation. Increasing the ... -
Castor Oil as Renewable Row for Polyurethane Materials Fabrication
Traditionally, polyurethanes (PU) are manufactured by reacting isocyanates with petroleum-based polyols (polyether or polyester). Because oil resources are diminishing and are becoming expensive to produce, engineers and ... -
Characteristics of Germination and Biomass Production of Ocimum Basilicum L. Cultured In Vitro
The aim of this study was to investigate impact of nutrient medium on sweet basil (Ocimum basilicum L.) in vitro germination, early growth and biomass acumulation. Two different nutrient media (MS and B5 full and half of ... -
Characterization of the Root System of Plants by Using Modern Methods of Phenotyping
The traits of the root system enable the plant to react, adapt and develop in different environmental conditions. The architecture of the root system is a basic component of the productivity of plants and involves ... -
Colletotrichum Linicola - Sensitivity of Different Alfalfa Genotypes
Southern anthracnose or crown rot, caused by Colletotrichum linicola, is a disease that has been detected on alfalfa in Serbia. During longer period, especially in summer and autumn, alfalfa plants with anthracnose symptoms ... -
Comparative Analysis of Pb, Fe and Cu Level in the Pomegranate Depending from the Locality
The area of Herzegovina is known for its intensive cultivation of pomegranate, which is placed on the market either as a fruit or as a processed product. Main task of this research is to determine to which degree agricultural ...