Comparative Analysis of Pb, Fe and Cu Level in the Pomegranate Depending from the Locality
Komparativna analiza sadržaja Pb, Fe i Cu u plodovima šipka u zavisnosti od lokaliteta
View/ Open
Author
Micijevic, Alma
Omanovic, Hanadija
Bijedic, Amna
Heric, Enisa
Keywords
leadiron
copper
grain
mesocarp
olovo
željezo
bakar
šipak
zrno
mezokarp
Metadata
Show full item recordAbstract
The area of Herzegovina is known for its intensive cultivation of pomegranate, which is placed on the market either as a fruit or as a processed product. Main task of this research is to determine to which degree agricultural land is contaminated with heavy metals and organic pollutants on the wider area of Mostar and to record the amount of heavy metals that is accumulated in a ripe fruit.
Determining of the level of lead, iron and copper in the ripe fruit of pomegranate, the clean grain, and the grain with mesocarp. The research is carried out at three different localities, depending from the place of cultivation from highway M17 and local roads. The same heavy metals were determined in the soil at two different depths. Područje Hercegovine poznato je po intenzivnoj proizvodnji šipka, koji se u sirovom ili prerađenom stanju plasira na tržište. Osnovni zadatak ovog istraživanja je utvrditi stepen kontaminiranosti poljoprivrednog zemljišta teškim metalima i organskim zagađivačima na širem području grada Mostara, te evidentirati količinu teških metala koja se akumulira u zrelim plodovima.
Određivanje sadržaja olova, željeza i bakra u zrelim polodovima šipka, čisto zrno i zrno sa mezokarpom. Istraživanje je izvedeno na tri različita lokaliteta, zavisno od udaljenosti mesta uzgoja od magistralnog puta M-17 i lokalnih puteva. Isti teški metali su određivani i u zemljištu na dvema različitim dubinama.