Browsing 4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29. 2009. by Author "Kilibarda, Natasa"

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  • Fish - Importance and Consumption 

    Baltic, Milan; Kilibarda, Natasa; Dimitrijevic, Mirjana; Karabasil, Nedjeljko
    Fish is very valuable and requirement food on market. Market needs for fish are compensated from two resources: capture from natural resources (oceans, seas, lakes, rivers) and with fish production in aquacultures. Fish ...

  • The Smoked Fish - Producing And Quality 

    Kilibarda, Natasa; Baltic, Milan; Dimitrijevic, Mirjana; Karabasil, Nedjeljko; Teodorovic, Vlado
    The preservation of fish by smoking dates back to prehistoric times. Smoked fish is very acceptable product for the consumers because of their sensory characteristic (attractive appearance, typical odor and taste). In the ...