Browsing 4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29. 2009. by Subject "fish"
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Fatty Acid Profile And Cholesterol Content Of Juvenile Rainbow Trout (Oncorhynchus Mykiss) And Common Carp Fry (Cyprinus Carpio)
Fatty acid profile and cholesterol content were investigated in rainbow trout and common carp, farmed in intensive and semi-intensive pounds respectively. Fatty acid contents of the relevant fish feeds were investigated, ... -
Fish - Importance and Consumption
Fish is very valuable and requirement food on market. Market needs for fish are compensated from two resources: capture from natural resources (oceans, seas, lakes, rivers) and with fish production in aquacultures. Fish ... -
The Smoked Fish - Producing And Quality
The preservation of fish by smoking dates back to prehistoric times. Smoked fish is very acceptable product for the consumers because of their sensory characteristic (attractive appearance, typical odor and taste). In the ...