Tehnologija skroba i skrobnih modifikata
Technology of starch and modified starch
| dc.contributor.author | Jeremic, Svetlana | |
| dc.date.accessioned | 2015-10-27T19:36:36Z | |
| dc.date.available | 2015-10-27T19:36:36Z | |
| dc.identifier.uri | http://arhiva.nara.ac.rs/handle/123456789/1130 | |
| dc.subject | skrob | sr |
| dc.subject | [technology of starch and modified starch] | en |
| dc.subject | [amylose] | en |
| dc.subject | [amylopectin] | en |
| dc.subject | [iodine affinity] | en |
| dc.subject | [electrochemical methods] | en |
| dc.subject | [enzyme] | en |
| dc.subject | [amylase] | en |
| dc.subject | [source] | en |
| dc.subject | [hydrolysis] | en |
| dc.subject | [autoclave] | en |
| dc.subject | [glucose] | en |
| dc.subject | [crystallization] | en |
| dc.subject | [polymorphism] | en |
| dc.subject | [polyols] | en |
| dc.subject | [centrifugation] | en |
| dc.subject | [organoleptic method] | en |
| dc.subject | [hidroliza] | sr |
| dc.subject | [autoklav] | sr |
| dc.subject | [glukoza] | sr |
| dc.subject | [kristalizacija] | sr |
| dc.subject | [polimorfizam] | sr |
| dc.subject | [polioli] | sr |
| dc.subject | [centrifugiranje] | sr |
| dc.subject | [organoleptička metoda] | sr |
| dc.subject | [sirovina] | sr |
| dc.subject | [enzim] | sr |
| dc.subject | [amilaza] | sr |
| dc.subject | [amilopektin] | sr |
| dc.subject | [jodni afinitet] | sr |
| dc.subject | [elektrohemijske metode] | sr |
| dc.subject | [tehnologija skroba i skrobnih modifikata] | sr |
| dc.subject | [amiloza] | sr |
| dc.title | Tehnologija skroba i skrobnih modifikata | sr |
| dc.title.alternative | Technology of starch and modified starch | en |
| dc.identifier.link | [NARA => TERMI Rečnik pojmova]http://termi.rgf.bg.ac.rs/Dodaj/PojedinacniPrikaz?id=111042 | |
| dc.identifier.link | [E-learning verzija kursa]http://eskola.np.ac.rs/moodle/course/view.php?id=803 |
