Inovacije u proizvodnji fermentisanih mlečnih proizvoda i sireva
Innovation in production of fermented dairy products and cheeses
| dc.contributor.author | Miocinovic, Jelena | |
| dc.date.accessioned | 2015-10-31T07:48:30Z | |
| dc.date.available | 2015-10-31T07:48:30Z | |
| dc.identifier.uri | http://arhiva.nara.ac.rs/handle/123456789/1164 | |
| dc.subject | fermentisani mlečni proizvodi | sr |
| dc.subject | sirevi | sr |
| dc.subject | kvalitet | sr |
| dc.subject | bezbednost | sr |
| dc.subject | [inovacije u proizvodnji fermentisanih mlečnih proizvoda i sireva] | sr |
| dc.subject | [kazein] | sr |
| dc.subject | [laktoza] | sr |
| dc.subject | [laktacija] | sr |
| dc.subject | [homogenizacija] | sr |
| dc.subject | [pasterizacija] | sr |
| dc.subject | [obrano mleko] | sr |
| dc.subject | [surutka] | sr |
| dc.subject | [maslac] | sr |
| dc.subject | [sirilo] | sr |
| dc.subject | [koagulacija mleka] | sr |
| dc.subject | [sinerezis] | sr |
| dc.subject | [innovation in production of fermented dairy products and cheeses] | en |
| dc.subject | [Casein] | en |
| dc.subject | [Lactose] | en |
| dc.subject | [Lactation] | en |
| dc.subject | [Homogenization] | en |
| dc.subject | [Pasteurization] | en |
| dc.subject | [Skim milk] | en |
| dc.subject | [Whey] | en |
| dc.subject | [Butter] | en |
| dc.subject | [Rennet] | en |
| dc.subject | [Coagulation of milk] | en |
| dc.subject | [Sineresis] | en |
| dc.title | Inovacije u proizvodnji fermentisanih mlečnih proizvoda i sireva | sr |
| dc.title.alternative | Innovation in production of fermented dairy products and cheeses | en |
| dc.identifier.link | [NARA => TERMI Rečnik pojmova]http://termi.rgf.bg.ac.rs/Dodaj/PojedinacniPrikaz?id=110941 |
