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Autochthonous lactic acid bacteria -vector of traditional cheeses standardization and innovative technology of functional food development

dc.contributor.authorRadulovic, Zorica
dc.date.accessioned2015-10-31T08:12:26Z
dc.date.available2015-10-31T08:12:26Z
dc.identifier.urihttp://arhiva.nara.ac.rs/handle/123456789/1174
dc.subjectbakterije mlečne kiselinesr
dc.subjecttradicionalni sirevisr
dc.subjectprobiotici
dc.subjectfunkcionalna hranasr
dc.subject[autohtone bakterije mlečne kiseline]sr
dc.subject[starter kulture]sr
dc.subject[protektivne kulture]sr
dc.subject[probiotici]sr
dc.subject[prebiotici]sr
dc.subject[sinbiotici]sr
dc.subject[funkcionalna hrana]sr
dc.subject[autochthonous lactic acid bacteria]en
dc.subject[starter cultures]en
dc.subject[crotective cultures]en
dc.subject[probiotics]en
dc.subject[prebiotics]en
dc.subject[sinbiotics]en
dc.subject[funtional food]en
dc.titleAutohtone bakterije mlečne kiseline - vektor standardizacije tradicionalnih sireva i razvoja inovativnih tehnologija funkcionalne hranesr
dc.title.alternativeAutochthonous lactic acid bacteria -vector of traditional cheeses standardization and innovative technology of functional food developmenten
dc.identifier.link[NARA => TERMI Rečnik pojmova]http://termi.rgf.bg.ac.rs/Dodaj/PojedinacniPrikaz?id=110944


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